970.472.0201
902 West Drake
Fort Collins, CO
902 West Drake
Fort Collins, CO
Dinner Menu
4:00 pm - 9:00 pm
Appetizers
| Bruschetta | $8.00 |
| Roasted tomatoes, fresh mozzarella and basil. | |
| Seared Scallops | $13.00 |
| Seared scallops with spinach, red onions, and smoked duck in a lemon butter sauce. | |
| Fresh Steamed Mussels | $9.00 |
| D’Avolo (Spicy Marinara) or White wine butter sauce. | |
| Small Antipasta | $8.00 |
| Fresh mozzarella, tomatoes, basil, prosciutto, salami, artichoke hearts, roasted red peppers, and calamata olives. (Serves 2) | |
| Large Antipasta | $12.00 |
| Fresh mozzarella, tomatoes, basil, prosciutto, salami, cappicola, artichoke hearts, roasted red peppers, and calamata olives. Served with three assorted cheeses. (Serves 4) | |
| Artichoke Wild Mushroom and spinach dip | $7.00 |
| Crab Cakes | $8.00 |
Insalata
Add Chicken $3, Shrimp $4 or Tuna $8
| Caesar | $7.00 |
| Vincent’s in-house version of the classic
recipe with fresh croutons and Parmesan.
SIDE $4 | |
| Mediterranean | $7.00 |
| Feta crumbles, romaine, red peppers, red onion, cucumbers and calamata olives. SIDE $4 | |
| Vincent’s House | $7.00 |
| Spinach topped with chiffonade basil,
diced tomatoes, and honey roasted
almonds, with a lemon vinaigrette.
SIDE $4 | |
Entrees
| Chef's Daily Seafood Creation | |
| Priced Daily | |
| Sorrento | $12.00 |
| Fresh mozzarella, tomato, basil, garlic and olive oil with spaghetti. | |
| Arrabiata (Angry Pasta) | $15.00 |
| Penne pasta with pulled pork in a spicy tomato cream sauce. | |
| Chicken Franchaise | $15.00 |
| Sauteed chicken medallions in a lemon beurre blanc. Served with spaghetti. | |
| Lasagna Bolognese | $14.00 |
| Italian sausage and beef, layered between pasta, ricotta and mozzarella. Served with broccoli. | |
| Filet | $27.00 |
| Chef's daily creation. 2 4oz tournesos. Petite $18 | |
| Seafood Pasta | $17.00 |
| Seared shrimp and scallops tossed in penne pasta with Parmesan cream sauce and basil. | |
| Pork Chop | $17.00 |
| Stuffed with smoked bacon and provolone, served with caramelized onions, arugula, cheddar polenta and green chili sauce. | |
| Braciole | $16.00 |
| Prosciutto, roasted garlic and fresh mozzarella rolled in tender flank and braised in marinara. Served with garlic-whipped potatoes. | |
| Shrimp and Grits | $15.00 |
| Sauteed Shrimp with Smoked Bacon, mushrooms, diced asparagus in a white wine cream sauce over cheddar polenta . | |
| Homemade Vegetarian Ravioli | $13.00 |
| In a light parmesan cream sauce with spinach, tomatoes and balsamic reduction. | |
| Chicken Penne Pesto | $15.00 |
| Diced chicken with tomatoes, capicola ham, fresh mozzarella, and creamy basil pesto. | |
| BBQ Glazed Salmon | $16.00 |
| With wilted spinach and smashed red potatoes. | |
Pizzas
| When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait. | ||
| Pizza Sizes | 10" | 16" |
| Cheese pizza | $9 | $13 |
| Piccoli Topper | $1 per item | $2 per item |
| Medio Topper | $2 per item | $3 per item |
| Grande Topper | $3 per item | $4 per item |
|
Piccoli Toppers Medio Toppers Grande Toppers | ||
Pizza Specialties
| The Zeus | |
| The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic...$19 / $24 | |
| White Lightening | |
| No red stuff found here – olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing...$18 / $22 | |
| Margherita | |
| The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful...$13 / $19 | |
| Cuban | |
| Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella...$18 / $22 | |
| The BBQ | |
| Pulled pork, smoked bacon, ham, provolone and pickles...$18 / $22 | |
| The Gyro | |
| The “White Lightning” and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce...$19 / $23 | |
| Smoked Duck | |
| Made with garlic and olive oil. Shaved smoked duck over a chčvre and mozzarella blend and finished with arugula and red onions...$18 / $22 | |
| Chicken Bacon Alfredo Pizza | |
| Alfredo sauce topped with mozzarella, diced chicken, crisp bacon, wild mushrooms and spinach...$18 / $22 | |
| Tree Hugger (cheese free, meat free) | |
| Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction...$19 / $23 | |
| Firecracker Margherita | |
| Marinara, julienne pepperoni, chevre, fresh mozzerella, basil and chili flakes...$18/$22 | |
| Chicken Basil Pesto | |
| Chicken, artichoke hearts, tomatoes and fresh mozzerella...$18/$22 | |
Kids Menu
12 and under only please
| Macaroni and Cheese | $4.00 |
| Spaghetti | $4.00 |
