970.472.0201
902 West Drake
Fort Collins, CO
Vincent Dinner Menu

Dinner Menu

4:00 pm - 9:00 pm

Appetizers

Bruschetta$8.00
Roasted tomatoes, fresh mozzarella and basil.
 
Seared Scallops $13.00
Seared scallops with spinach, red onions, and smoked duck in a lemon butter sauce.
 
Fresh Steamed Mussels$11.00
White wine butter sauce.
 
Prosciutto Mac and Cheese$12.00
Finished with truffle oil.
 
Antipasta$12.00
Fresh mozzarella, tomatoes, basil, prosciutto, salami, cappicola, artichoke hearts, roasted red peppers, and calamata olives. Served with three assorted cheeses. (Serves 4)
 
Artichoke Wild Mushroom and Spinach Dip $7.00
 
Crab Cakes$8.00
With honey mustard and roasted red pepper aioli dipping sauces.
 
Italian Nachos$10.00
With pepperoni, salami, pepperoncini, diced tomatoes and black olives, drizzled with jalapeno cream cheese sauce, and a side of marinara for dipping.
 

Happy Hour Bites

Bruschetta Pizza$5.00
(two toppings')
 
Jalapeno Poppers$5.00
Jalapenos stuffed with chevre spread and wrapped with prosciutto.
 
Homemade Garlic Cheese Bread$5.00
 
Bruschetta$5.00
 
Crab Cake$5.00
With honey mustard and roasted red pepper aioli dipping sauces.
 
Served from 4 to 6 pm 
 

Insalata

Add Chicken $3, Shrimp $4 or Tuna $8

Caesar $8.00
Vincent's in-house version of the classic recipe with fresh croutons and Parmesan.
SIDE $4
 
Mediterranean$8.00
Feta crumbles, romaine, red peppers, red onion, cucumbers and calamata olives.
SIDE $4
 
Vincent's House $8.00
Spinach topped with chiffonade basil, diced tomatoes, and honey roasted almonds, with a lemon vinaigrette.
SIDE $4
 

Entrees

Tuna Special of the Day 
Chef's Daily Creation. . . Priced Daily
 
Sorrento$12.00
Fresh mozzarella, tomato, basil, garlic and olive oil with spaghetti.
 
Sausage Bolognese$16.00
A sage-infused ragu over pappardelle pasta and finished with Parmigiano Reggiano.
 
Chicken Franchaise$16.00
Sauteed chicken medallions in a lemon beurre blanc. Served with fresh spaghetti and marinara.
 
Lasagna Bolognese$14.00
Italian sausage and beef, layered between pasta, ricotta and mozzarella. Served with broccoli.
 
Filet 
Chef's daily creation. . . $18 (Petite) and $27 (full)
 
Seafood Penne$17.00
Shrimp and sea scallops tossed in a Parmesan cream sauce and finished with basil.
 
Braciole $17.00
Prosciutto, roasted garlic and fresh mozzarella rolled in tender flank and braised in marinara. Served with garlic-whipped potatoes.
 
Shrimp and Grits$14.00
Sauteed Shrimp with Smoked Bacon, mushrooms, diced asparagus in a white wine cream sauce over cheddar polenta .
 
Open-Face Ravioli$14.00
Butternut squash, wild mushrooms, spinach and Parmesan cream sauce over a house made fresh pasta sheet.
 
Stuffed Shell Special $14.00
Chef's weekly creation.
 
Pecan-Crusted Salmon$19.00
With cauliflower mash, haricots verts, and tarragon cream sauce.
 
Maple Brined Kurobuta Pork Chop$19.00
With smoked Gouda potato au gratin and asparagus finished with apple chutney.
 

Pizzas

When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait.
 
Pizza Sizes10" 16"
Cheese pizza $9$13
Piccoli Topper $1 per item$2 per item
Medio Topper $2 per item$3 per item
Grande Topper $3 per item$4 per item
 

Piccoli Toppers
Pepperoni, ham, onion, green pepper, fresh garlic, pepperoncini, spinach, jalapenos, black or green olives, pickles, corn, fresh diced tomatoes, button mushrooms, balsamic reduction, pineapple, feta, Parmesan

Medio Toppers
Meatballs, chicken, Italian sausage, Italian salami, pulled pork, capicola, calamata olives, roasted red pepper, broccoli, arugula, artichoke hearts, fresh basil, marinated tomatoes, wild organic mushrooms, Provolone, Asiago

Grande Toppers
Smoked duck, gyro meat, shrimp

Pizza Specialties

The Zeus 
The god of pizza pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic...$19 / $24
 
White Lightening 
No red stuff found here olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing...$18 / $22
 
Margherita 
The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful...$13 / $19
 
Cuban 
Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella...$18 / $22
 
The BBQ 
Pulled pork, smoked bacon, ham, provolone and pickles...$18 / $22
 
The Gyro 
The "White Lightening" and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce...$19 / $23
 
Smoked Duck 
Made with garlic and olive oil. Shaved smoked duck over a chevre and mozzarella blend and finished with arugula and red onions...$18 / $22
 
Chicken Bacon Alfredo Pizza 
Alfredo sauce topped with mozzarella, diced chicken, crisp bacon, wild mushrooms and spinach...$18 / $22
 
Tree Hugger (cheese free, meat free) 
Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction...$19 / $23
 
Firecracker Margherita 
Marinara, julienne pepperoni, chevre, fresh mozzarella, basil and chili flakes...$18 / $22
 
Chicken Basil Pesto 
Basil pesto, roasted chicken, artichoke hearts, tomatoes and fresh mozzerella...$18/$22
 
Pepperoni Popper 
Pepperoni, jalapenos, and cream cheese with a salt and pepper crust. . . $18 / $22
 

Kids Menu

12 and under only please

Macaroni and Cheese$4.00
 
Spaghetti$4.00