902 West Drake
Fort Collins, CO
Vincent Dinner Menu

Dinner Menu

4:00 pm - 9:00 pm


Roasted tomatoes, fresh mozzarella and basil.
Seared Scallops $13.00
Seared scallops with spinach, red onions, and smoked duck in a lemon butter sauce.
Fresh Steamed Mussels$11.00
White wine butter sauce.
Prosciutto Mac and Cheese$12.00
Finished with truffle oil.
Fresh mozzarella, tomatoes, basil, prosciutto, salami, spicy cappicola, artichoke hearts, roasted red peppers, and kalamata olives. Served with assorted cheeses. (Serves 4)
Artichoke Wild Mushroom and Spinach Dip $7.00
Crab Cakes$8.00
With Peppadew coulis and basil oil.
Appetizer Trio$12.00
A sampling of Bruschetta, Crab Cake, and Chicken Skewers.
Oven Roasted Chicken Skewers$8.00
Garlic herb chicken with marinated caprese salad.


Chef's Daily Creation 
Cup $4.00 Bowl $7.00
Yin and Yang 
Cup $4.00 Bowl $7.00

Happy Hour Bites

Jalapeno Poppers$5.00
Garlic Cheese Bread$5.00
Crab Cake$5.00
Served from 4 to 6 pm 


Add Chicken $4, Shrimp $4, Scallops $10, Tuna $12

Caesar $8.00
Vincent's in-house version of the classic recipe with fresh croutons and Parmesan.
Feta crumbles, romaine, red peppers, red onion, cucumbers and kalamata olives.
Vincent's House $8.00
Spinach topped with chiffonade basil, diced tomatoes, and honey roasted almonds, with a lemon vinaigrette.


Chef's Seafood Special 
Chef's Daily Creation. . . Priced Daily
Fresh mozzarella, tomato, basil, garlic and olive oil with spaghetti.
Sausage Bolognese$16.00
A sage-infused ragu over pappardelle pasta and finished with Parmigiano Reggiano.
Chicken Franchaise$16.00
Sauteed chicken medallions in a lemon beurre blanc. Served with fresh spaghetti and marinara.
Italian sausage and beef, layered between pasta, ricotta and mozzarella. Served with broccoli.
Chef's daily creation. . . $18 (Petite) and $27 (full)
Seafood Pasta$17.00
Shrimp, mussels and cod with tomatoes, scallions and garlic tossed with spaghetti in a soy-truffle buerre blanc.
Braciole $17.00
Prosciutto, roasted garlic and fresh mozzarella rolled in tender flank steak and braised in marinara. Served with garlic-whipped potatoes.
Shrimp and Grits$15.00
Sauteed shrimp with smoked bacon, mushrooms, diced asparagus in a white wine cream sauce over cheddar polenta .
Parmigiano Encrusted Chicken Breast$16.00
Served with pappardelle pasta tossed with a creamy basil-pesto and finished with oven roasted tomatoes.
Chef's Risotto Special 
Chef's Daily Creation. . . Priced Daily
Open-face Ravioli$14.00
Butternut squash, wild mushrooms, spinach and Parmesan cream sauce over a house-made fresh pasta sheet.
Lemon-peppered salmon served on top of garlic risotto with seasonal vegetables and finished with a lemon chablis.
Pork Chop$19.00
Bone-in Kurobuta pork chop over smoked Gouda au gratin potatoes and finished with a prosciutto-truffle gravy. Served with seasonal vegetables.
Seared Ahi Tuna$19.00
Served over a bed of spinach with sesame seeds, roasted red pepper, crunchy wontons and finished with a ginger Dijon dressing.


When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait.
Pizza Sizes10" 16"
Cheese pizza $9$13
Piccoli Topper $1 per item$2 per item
Medio Topper $2 per item$3 per item
Grande Topper $3 per item$4 per item

Piccoli Toppers
Pepperoni, ham, onion, green pepper, fresh garlic, pepperoncini, spinach, jalapenos, black or green olives, pickles, corn, fresh diced tomatoes, button mushrooms, balsamic reduction, pineapple, feta, Parmesan

Medio Toppers
Meatballs, chicken, Italian sausage, Italian salami, pulled pork, capicola, kalamata olives, roasted red pepper, broccoli, arugula, artichoke hearts, fresh basil, marinated tomatoes, wild organic mushrooms, Provolone, Asiago

Grande Toppers
Smoked duck, gyro meat, shrimp

Pizza Specialties

The Zeus 
The god of pizza pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic...$19 / $24
White Lightening 
No red stuff found here olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing...$18 / $22
The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful...$13 / $19
Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella...$18 / $22
The BBQ 
Pulled pork, smoked bacon, ham, provolone and pickles...$18 / $22
The Gyro 
The "White Lightening" and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce...$19 / $23
Smoked Duck 
Made with garlic and olive oil. Shaved smoked duck over a chevre and mozzarella blend and finished with arugula and red onions...$18 / $22
Chicken Bacon Alfredo Pizza 
Alfredo sauce topped with mozzarella, diced chicken, crisp bacon, wild mushrooms and spinach...$18 / $22
Tree Hugger (cheese free, meat free) 
Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction...$19 / $23
Firecracker Margherita 
Marinara, julienne pepperoni, chevre, fresh mozzarella, basil and chili flakes...$18 / $22
Chicken Basil Pesto 
Basil pesto, roasted chicken, artichoke hearts, tomatoes and fresh mozzerella...$18/$22
Pepperoni Popper 
Pepperoni, jalapenos, and cream cheese with a salt and pepper crust. . . $18 / $22

Kids Menu

12 and under only please

Macaroni and Cheese$4.00